The name Ricasoli has been linked to wine since 1141, when Brolio Castle passed into the hands of the Ricasoli family. The family tree, reproduced in a print from 1584, is also one of the first images we have of Chianti. After centuries defending the lands and the signorial feuds, the Ricasolis dedicated themselves to the development of agriculture and vineyards. Already in the 1600s documents report the first exports to Amsterdam and England, whereas at the start of the 1900s Brolio wines were known and exported all over the world: China, Saudi Arabia, South Africa, Guatemala, Costa Rica and the then British African colonies.
Baron Bettino Ricasoli (1809 – 1880), illustrious politician, researcher and far-sighted wine entrepreneur, was the promoter of the most famous wine in the world today: Chianti.
Today it is the largest winery in the Chianti Classico area: Brolio Castle, where Baron Bettino Ricasoli invented the Chianti formula in 1872, is surrounded by 1,200 hectares in the communes of Gaiole and Castelnuovo Berardenga. Valleys, hills, woods of oak and chestnut trees, 235 hectares of vineyards and 26 hectares of olive groves, all enjoying the beauty and the wide variety of soils and climate in this central Chianti area.
The nearby avant-garde cellars are where we undertake the same pursuit of excellence today that drove Bettino Ricasoli to invent the Chianti formula in 1872.
Francesco Ricasoli has been at the helm of the family business since 1993 and has renewed the quality and personality of great Brolio wines, experimenting and making the most of the unique characteristics of the land and its history. New labels are coming into existence and the already known wines, which have won awards all over the world, are being perfected: Barone Ricasoli’s research continues and gives a whole new meaning to the culture of winemaking and the art of drinking.