The Boillots have been farming in Burgundy since 1885. The sheer quality of Domaine Boillot wines, including the impressive and exclusive Les Mouchères monopole, is testimony to the assiduous work they have done in both the vineyards and cellar. Today, Domaine Henri Boillot consists of 15 hectares split between white (including 3,92 hectares of Puligny Montrachet Clos de la Mouchère, which is a Monopole and a small enclave in Puligny “Les Perrières”, adjoining Puligny Clavoillon) and red (a number of 1er Crus in Savigny, Beaune, and Volnay). In the vineyard Henri Boillot uses “lutte raisonnée” meaning without using chemicals on the soil. The wines are bottled after 18 months in barrel and are generally described as pure, rich, accurate, powerful and brilliant.