0200265 | White
I presented a wine at a tasting last night that had all the criteria to be my wine of the week. It is delicious to drink, stunning quality and great value for money – what more could you ask for? Well, for me nothing, but it will leave a great many people cold because this wine is a Riesling. Riesling – pronounced Reez-ling – is one of my absolute favourite grapes. It is a grape that, when it’s good, shows such diversity of styles and yet always maintains a purity and a minerality which makes the wines feel poised, fine and elegant. Most UK consumers seem to resist the delights of Riesling because they think that they shouldn’t like it, just as they shouldn’t like Chardonnay anymore, because they now drink Pinot Grigio and Sauvignon Blanc. Many UK consumers assume that all Riesling is sweet and even when they taste a dry one often pull a face and pronounce it to be sweet. I find the resistance to Riesling in this country to be very odd, I love dry Riesling and I also love Riesling with some sweetness – what’s not to like about a wine with a little sweetness? Anyway, my wine of the week is a dry Riesling from the wonderful French region of Alsace. Despite being in the north east of the country Alsace is one of the driest, warmest and sunniest spots in France and that is why they can produce fully ripe, dry Rieslings. With the Vosges mountains, its half timbered houses and walled medieval villages it is also one of France’s most beautiful regions, although it’s Germanic culture does set it apart from the rest of the country. The people speak a Germanic language and much of the superb cuisine has a German slant to it. It is that Germanic culture that has given them both of their most important grape varieties – Riesling and Gewurztraminer. Ribeauvillé A.C. Alsace Founded in 1626 Trimbach is one of the great old wine houses of Alsace and 12 generations on is still family run in the delightful town of Ribeauvillé. They produce a wide range of wines including all the famous Alsatian grapes, but are something of Riesling specialists as they produce two of the most iconic examples in their Riesling Clos Sainte Hune and Riesling Cuvée Frédéric Emile. This example though is their most humble Riesling from their ‘classic’ range, but it is a splendid example of just how delicious Alsace Riesling can be. This wine is bone dry with an elegant, stony and apply nose. The palate is wonderfully concentrated with some fresh and cooked apple notes, lemons and dry honey. It also has pure, fresh, clean acidity and minerality that keeps it lively, crisp and taut. The finish is refreshing, thrilling and long with some apple and pear skin succulence to it too. This is a superb dry white wine that everyone should try as it is delicious and versatile. I would expect anyone who likes Sauvignon Blanc would enjoy it if they are open index enough to give it a taste. It is wonderful as an aperitif, with fish or light meals and even with Thai cuisine – 89/100 points, it scores high marks for being such great value. Available in the UK from The Wine Society for £10.95 per bottle and £11.99 per bottle from Majestic. Other UK stockists are available here. US stockists are available here. So, please do try this wine, it is a great dry white for summer that will go with all sorts of food, it’s salads and goat’s cheese as well as fish, white meat and spicy food. What’s more if you don’t finish the whole case, the high acidity ensures that it ages well too, so there’s no hurry to drink it all.
The wine-growing history of Maison Trimbach dates back to 1626.
Since then, twelve generations of winemakers have tirelessly drawn on their passion for Alsace wines, ensuring the wines they produce stand out for their quality and authenticity, patiently establishing, from father to son, a solid reputation for excellence.
Trimbach wine acquired true international acclaim in 1898 when Frédéric Emile Trimbach received the highest distinction at the International Wine Fair in Brussels.
This success is due in no small part to the jewel in the estate’s crown, the «Clos Sainte Hune» vineyard.
Today, the family vineyard is run by Hubert Trimbach, his nephews Jean and Pierre, and Pierre’s daughter Anne, the oldest member of the 13th generation. Their enthusiasm and ambition keep the family’s tradition, rigor and know-how alive, bringing their wines to the very peak of perfection.
Pierre has been in charge of the « technical side » and vinifications when Jean and Anne are traveling all around the world. Julien, Jean’s son, just joined the Family to work closely with Pierre in the cellar.
This unrivaled expertise makes the “Trimbach style” a reference for Alsace wines across the world.
Valid until October 16