Sherry

Sherry
The old adage 'first impressions last' is particularly poignant when it comes to sherry. For many people the name conjures up images of something sweet and dark which only sees the light of day on Christmas morning before being returned to the depths of the drinks cabinet for another year. The truth about sherry could not be further removed – served in the correct manner and with the right food, the true character of this wonderfully varied and versatile wine emerges.

Showing 1 to 2 of 2

Apostoles Jerez Palo Cortado, (87% Palomino, 13% Pedro Ximenez,Over 30 Yrs Ageing) 20% Alc, by Gonzalez Byass, Jerez

0200307  | 750ml  | 20°

Gonzalez Byass

Spain > Jerez > Generic

TASTING NOTES: Same impressions, it’s full-bodied and off-dry, and provides plenty of spicy notes, c..

Matusalem Jerez Sweet Oloroso, (75% Palomino, 15% Pedro Ximenez,Over 30 Yrs Ageing) 20.5% Alc, by Gonzalez Byass, Jerez

0400038  | 750ml  | 20.5°

Gonzalez Byass

Spain > Jerez > Generic

TASTING NOTES: toffee, chocolate and bags of dried figs, prunes and raisins. Hints of walnut liqueur..

Showing 1 to 2 of 2

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