Calvados

Calvados
“Calvados” is an astounding 700-page stroll through the history and culture of Calvados producers, through orchards and cellars, down to seemingly esoteric details, like what a producer might have scribbled in chalk on a typical barrel. Apple aromas and flavors burst vividly from the glass, in jagged flashes that seem to penetrate deeply into the complex essence of an apple. Clarity, purity, tart citrus, cinnamon spice, earthiness, mintiness: these are just some of the sensations people can experience in a glass of good Calvados.
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