Macabeu (aka called Viura in Rioja) is the primary grape used in Cava production. Despite its importance, Macabeu tastes somewhat simple. It has faint floral aromatics, a lemony flavor with a slightly bitter finish that tastes similar to green almonds. Xarel·lo (sounds like ‘Cheryl-ooh’) on the other hand, is much more aromatic with rich floral aromas and pear/melon-like notes. The last grape, Paralleda, is blended for its ripping high acidity and zesty citrus flavors. Together the three Spanish grapes create a balanced fruity sparkling wine that’s less sweet than Prosecco but not as nutty as Vintage Champagne.