Daumas Gassac

Daumas Gassac

The world-famous red is an intriguing blend of Cabernet Sauvignon along with a mix of indigenous and more unusual varieties from the south of France, such as Grenache, Cinsualt and Tempranillo. Mas De Daumas Gassac Blanc is a similarly fascinating blend of grape varieties, with Chardonnay and Viognier taking centre stage. Lauded across the wine world, not for nothing is this Domaine named the Lafite of the Languedoc.

THE FAMILY

Aimé and Véronique Guibert discovered the Arboussas mountainside in the 1970s. With roots in the Aveyron, Aimé Guibert comes from an old Millau family of tanners and glove makers. As for Véronique Guibert de la Vaissière, she’s an ethnologist, specialising in Ireland. Of their five children, four of them, Samuel, Gaël, Roman and Basile have been working in the Domaine and managing it since 2000.


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