Famous for its Grands Vins, the Mas de Daumas Gassac has been a family owned vineyard for more than 40 years and belongs to the Guibert family.
When it comes to big names, there aren't many bigger than Jean-Claude Berrouet.
A living legend among wine lovers, sommeliers, and critics the world over, the name Torres has been associated with wine ever since the family planted their first vineyards in Penedès, Spain more than three centuries ago.
Pierre Lurton is best known as the Managing Director of two Grand Cru estates: Château Cheval Blanc in Saint-Emilion and Château d’Yquem in Sauternes.
2012 was an important year for Angélus: it won the status of Premier Grand Cru Classé A, while this year was also the 230th anniversary of the Boüard de Laforest’s arrival in Saint-Emilion.
He picks up the bottle, refills their wine glasses and sets it back on the table. If it were any other man in any other film, it would hardly matter what the bottle was. But everyone knows that to James Bond, his tipple is always of great importance.
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