Pinot Noir
TASTING NOTES:
This wine reveals a fresh attack and opens on notes of cherry and raspberry, with of course the signature vegetal touch of the region.
FOOD PAIRINGS:
Grilled Salmon | White Meat | Bun Bo Hue | Peking Duck
BRAND NAME: Ampelidae

Frederic Brochet is a young genius who crafted his first wines at the age of 8. Having studied science & oenology and worked in Australia, he is applying an eco-friendly, multi-regional approach in the Loire Valley.