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Wine School
Chardonnay, Parellada, Macabeo, Xarel-lo
TASTING NOTES:
Brilliant yellow colour with green reflections. Fine, persistent bubbles forming continuous beads. It displays citrus and tropical fruit notes along with more complex aging aromas (toast, brioche) that enrich the range of aromas. Creamy, wide and long-lasting.
FOOD PAIRINGS:
White Meat & Fish in Butter/Creamy Sauce | Pasta, Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Codorníu
Founded in the mid-16th century, Codorníu is the world's oldest cava producer, made using the traditional champagne method. Their first bottles of Spanish sparkling wine were produced in 1872 by pioneer Josep Raventós of Cava. Over the past five centuries, Codorníu has been closely associated with wine development. Today, Codorníu is Spain's leading Cava producer and is run by a seventeenth generation member of the Codorníu family.
