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Wine School
GRAPE VARIETIES:
70% Merlot, 30% Cabernet Sauvignon
TASTING NOTES:
A beautiful crimson color with a deep purple rim. Both intense and complex, the nose displays fresh fruit aromas (black currant and black cherry) and elegant oak nuances, as well as hints of menthol and liquorice with aeration. The wine starts out round and straightforward and follows with rich, concentrated and velvety tannic texture along with beautiful acidity that provides balance and freshness.
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts | Pizza | Pasta, Bun Bo Nam Bo | Peking Duck
BRAND NAME: Edmond de Rothschild Heritage
The origins of the Château Clarke estate date back to the 12th century when the Cistercian monks of the Vertheuil Abbey
planted the first vines. Much more recently, the knight Tobie Clarke purchased the land that would permanently bear his name in 1818. Then, after being repeatedly handed down and finally sold, the property was bought in 1973 by the Baron Edmond de Rothschild.
