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Wine School
TASTING NOTES: Coconut and much butter, slightly nutty, then becoming floral, finally even some yellow fruit of apricot. On the palate a generous attack, amazing fullness given the vintage, well-integrated and lively but not too austere acidity, and the tactile minerality remains very long on the palate.
FOOD PAIRINGS: White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Bonneau du Martray
Bonneau du Martray is a family-owned producer, best known for its Corton-Charlemagne whites, which have been called Burgundy's finest Chardonnays. The 11-hectare estate located in the Aloxe-Corton and Pernand-Vergelesses hills, produces only grand crus from Corton and Corton-Charlemagne. Bonneau du Martray is also a pioneer in the movement to convert organic production methods - biodynamis in Burgundy.
