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Wine School
Wine School
TASTING NOTES: The bouquet is complex and fresh, offering up notes of pure apple and pear fruit, butter, almond skins, honeycomb, spring flowers and plenty of minerality. On the palate the wine is medium-bodied, balanced and complex, with good focus, solid depth at the core, and an impressively long, crisp finish.
FOOD PAIRINGS: White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Bonneau du Martray
Bonneau du Martray is a family-owned producer, best known for its Corton-Charlemagne whites, which have been called Burgundy's finest Chardonnays. The 11-hectare estate located in the Aloxe-Corton and Pernand-Vergelesses hills, produces only grand crus from Corton and Corton-Charlemagne. Bonneau du Martray is also a pioneer in the movement to convert organic production methods - biodynamis in Burgundy.
