GRAPES VARITETIES: Chardonnay
TASTING NOTES: Medium lemon-straw color. Medium-intense dried apricot, buttered toast and honey-nut nose. The palate has a fairly youthful fruitiness with a nice backbone of refreshing medium to high acid that is elegantly balanced by apricot tart and praline flavors. Very long, minerally finish.
FOOD PAIRINGS: Beef | Duck | Chicken
BRAND NAME: Bonneau du Martray

Bonneau du Martray is a family-owned producer, best known for its Corton-Charlemagne whites, which have been called Burgundy's finest Chardonnays. The 11-hectare estate located in the Aloxe-Corton and Pernand-Vergelesses hills, produces only grand crus from Corton and Corton-Charlemagne. Bonneau du Martray is also a pioneer in the movement to convert organic production methods - biodynamis in Burgundy

Bonneau du Martray is a family-owned producer, best known for its Corton-Charlemagne whites, which have been called Burgundy's finest Chardonnays. The 11-hectare estate located in the Aloxe-Corton and Pernand-Vergelesses hills, produces only grand crus from Corton and Corton-Charlemagne. Bonneau du Martray is also a pioneer in the movement to convert organic production methods - biodynamis in Burgundy