GRAPES VARITETIES: Chardonnay
TASTING NOTES: Fresh and vibrant, aromatics of citrus, vanilla, white flowers and spices. The palate is textbook for Bonneau du Martray, with a backbone of acidity coupled with a broad, beautifully textured mid-palate. The long, elegant finish and taut structure mixed with vibrant fruit showcases a wine with energy, longevity, and grace
FOOD PAIRINGS: White Meat & Fish in Butter/Creamy Sauce | Pasta , Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Bonneau du Martray

Bonneau du Martray is a family-owned producer, best known for its Corton-Charlemagne whites, which have been called Burgundy's finest Chardonnays. The 11-hectare estate located in the Aloxe-Corton and Pernand-Vergelesses hills, produces only grand crus from Corton and Corton-Charlemagne. Bonneau du Martray is also a pioneer in the movement to convert organic production methods - biodynamis in Burgundy

Bonneau du Martray is a family-owned producer, best known for its Corton-Charlemagne whites, which have been called Burgundy's finest Chardonnays. The 11-hectare estate located in the Aloxe-Corton and Pernand-Vergelesses hills, produces only grand crus from Corton and Corton-Charlemagne. Bonneau du Martray is also a pioneer in the movement to convert organic production methods - biodynamis in Burgundy