GRAPES VARITETIES: Pinot Noir
TASTING NOTES: The wine opens with complex aromas of dark and red berries such as raspberries, cherries, and wild berries, layered with delicate floral notes of violet and rose, along with subtle hints of forest floor and damp earth. The finish is long, smooth yet expressive, leaving behind a refined echo of fruit and mineral-driven elegance.
FOOD PAIRINGS: Grilled Salmon | White Meat | Duck | Bun Bo Hue | Peking Duck
BRAND NAME: Bouchard Pere et Fils (Domaine)

Founded in 1731, Bouchard Père & Fils stands as one of Burgundy’s most historic and prestigious wine houses, with an unparalleled portfolio of Grand Cru and Premier Cru vineyards across the Côte d’Or. Today, the house is part of Artémis Domaines, the luxury wine group also behind some of the world’s most celebrated estates: Château Latour in Bordeaux, Clos de Tart in Burgundy, Eisele Vineyard (including the Altagracia cuvée) in Napa Valley, Beaux Frères in Oregon, and Château-Grillet in the Rhône.