GRAPES VARITETIES: 85% Merlot, 15% Cabernet Franc
TASTING NOTES: Deep ruby color and aromas of black cherry, plum, and violet. It offers rich, concentrated red and black fruit flavors, featuring silky tannins, vibrant freshness, and a soft, woody finish.
FOOD PAIRINGS: Grilled red meat | Cold cut | Peking duck
BRAND NAME: Rouget
The history of Château Rouget began several centuries ago. Already known at the end of the Roman Empire, the Estate’s terroirs were at that time merged with Saint-Emilion’s ones. Château Rouget is certainly the Estate in Pomerol which has made the most progress during last 20 years.
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