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Wine School
GRAPES VARIETIES: Merlot, Cabernet Franc and Cabernet Sauvignon
TASTING NOTES: On the nose, a symphony of aromas unfolds. Ripe dark fruits, such as blackberries and plums, intertwine with hints of black cherry, currants, and a touch of violet. Subtle nuances of tobacco, cedar, and a whiff of exotic spices contribute to the wine's aromatic complexity. With the first sip, the wine graces the palate with a harmonious interplay of flavors. Layers of dark fruit compote, dark chocolate, and roasted espresso beans mingle seamlessly, accompanied by a touch of vanilla and a hint of licorice.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta | Bun Bo Nam Bo | Peking Duck
BRAND NAME: Château Angelus
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta | Bun Bo Nam Bo | Peking Duck
BRAND NAME: Château Angelus
The Angélus style results from the combination of bold decisions on vine varieties and an outstanding terroir. It is this unique character born of the south-facing Saint-Emilion slopes with its large proportion of Cabernet Franc that we are so pleased to meet over and over again as the vintages pass by. It is also a composition re-crafted every year in a continuous quest for excellence.
