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Wine School
Wine School
GRAPES VARITETIES: Cabernet Sauvignon & Merlot
TASTING NOTES: Cassis and blackberry intertwined with subtle hints of earth and cedar. As one delves into the glass, the experience on the palate unfolds layers of ripe dark fruits, supported by deftly integrated tannins.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME: Chateau Haut Brion
The history of Château Haut Brion, the oldest of Bordeaux’s Grands Crus, lasted five centuries. Its name refers to the Gascon toponym “Haut Brion” which designates a gravelly terrace. In 1855, Haut Brion rose to the rank of Premier Cru Classé. In 1935, Château Haut Brion was acquired by the American banker Clarence Dillon who modernized the property. Since then, the property is still part of the same family.
