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Wine School
Wine School
⭐️ Chateau Beychevelle is a prestigious Fourth Growth (Quatrième Cru Classé) in the Bordeaux Classification of 1855, representing its historical significance and exceptional quality.
GRAPES VARITETIES: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
TASTING NOTES: Deep garnet, fully mature with a spicy, plum-like bouquet, and some caramel aromas. The 1970 Beychevelle is round, fruity, quite silky and soft, and nicely concentrated.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta | Bun Bo Nam Bo | Peking Duck
BRAND NAME: Château Beychevelle
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance and finesse of Saint Julien's finest terroirs. Graceful and complex, with a tremendous aromatic richness, Château Beychevelle is made from the best plots in the vineyard and undergoes a rigorous selection process. It reveals its character after about ten years, and can be kept for several decades, depending on the vintage.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta | Bun Bo Nam Bo | Peking Duck
BRAND NAME: Château Beychevelle
Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance and finesse of Saint Julien's finest terroirs. Graceful and complex, with a tremendous aromatic richness, Château Beychevelle is made from the best plots in the vineyard and undergoes a rigorous selection process. It reveals its character after about ten years, and can be kept for several decades, depending on the vintage.
