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Wine School
Wine School
TASTING NOTES: On the nose, a delicate tapestry of aromas unfolds. Citrus notes of lemon and grapefruit intertwine with subtle tropical hints of pineapple and white peach, creating a harmonious bouquet. Nuances of delicate white flowers and a touch of minerality contribute to the wine's aromatic complexity. Upon the first sip, the wine graces the palate with a balanced interplay of flavors. Vibrant acidity enlivens flavors of zesty citrus, complemented by a medley of stone fruits like nectarine and apricot. The wine's textural richness is enhanced by a hint of creamy vanilla, creating a layered taste experience.
FOOD PAIRINGS: Grilled Fish | Seafood | Roast White Meat | Spring Rolls | Green Mango Salad | Tom Yum
BRAND NAME: Château de Fieuzal
FOOD PAIRINGS: Grilled Fish | Seafood | Roast White Meat | Spring Rolls | Green Mango Salad | Tom Yum
BRAND NAME: Château de Fieuzal
Fieuzal creates wines that are memories of the past that can be kept and enjoyed at any moment. After 30 years of winemaking experience, our winemaker Stephen Carrier believes that there is no ‘right’ time to drink a wine, but that instead a truly great wine is great throughout the whole of its lifetime. From the moment a new vine is planted to the many decades after a wine is put into bottle – every moment in between is just part of an exciting journey that keeps wines and the art of winemaking alive.
