TASTING NOTES: The color is a nice dark purple almost black, with elegant ruby highlights. The wine opens up, in the nose, and the first expression is very small black and fresh fruits, black currant cream and caramel, accompanied by cedar of Lebanon and cocoa. The mouth is soft at first, before revealing all its depth and density. It evolves fat, fruity with raspberry and sweet spice flavors. The chiseled tannins allow it to show a delicate touch until its finish, which is long, tasty and juicy.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta | Bun Bo Nam Bo | Peking Duck
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta | Bun Bo Nam Bo | Peking Duck
BRAND NAME: Château La Fleur-Pétrus

Château La Fleur-Pétrus has a rich history dating back to the 18th century and is known for producing some of the finest wines in the region. The vineyards cover approximately 18 hectares and are planted with Merlot, Cabernet Franc, and Petit Verdot grapes. Château La Fleur-Pétrus' wines are known for their depth, complexity, and elegance, with a rich bouquet of aromas and flavors that reflect the unique terroir of the Pomerol region.
Wine School