GRAPE VARIETIES:
10% cabernet sauvignon, 50% merlot, 40% cabernet franc
TASTING NOTES:
The dress is a magnificent red colour. The nose reveals beautiful aromas of fruit and spices. On the palate, fleshy, ripe, full and greedy. It has great ageing potential.
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts | Pizza | Pasta | Bun Bo Nam Bo | Peking Duck
BRAND NAME:
Château Les Carmes Haut-Brion

One of the jewels of the Bordeaux wine country, Château Les Carmes Haut-Brion has over 29 hectares of vines. It is in a unique location, an enclave in the city of Bordeaux. In fact, it is the only estate to have vines in the city proper. This unique combination of soil and microclimate clearly contributes to Château les Carmes Haut-Brion’s finesse and elegance. This estate was bought in 2010 by Patrice Pichet, who were seeking to diversify. He has already planned major investments: restructuring the vineyard as well as building a new cellar for fermenting and ageing the wine.