GRAPES VARITETIES: 89% Cabernet Sauvignon, 8% Merlot, 2 % Cabernet Franc and 1% Petit Verdot
TASTING NOTES: Silky and focused, showing refined tannins, pure red fruit, and a lifted mineral finish that underscores its finesse and aging potential.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME: Chateau Margaux
Château Margaux, archaically La Mothe de Margaux, is one of five wines to achieve Premier cru (first growth) status in the Bordeaux Classification of 1855. Belonging to the Mentzelopoulos family since 1977, this Premier Grand Cru Classé, renowned for its excellent qualities, produces exceptional wines, including the Grand Vin, Pavillon Rouge, Pavillon Blanc and Margaux du Château.
Wine School