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Wine School
GRAPES VARITETIES: Cabernet Sauvignon 88% and Merlot 12%
TASTING NOTES: The wine has a very deep, almost black color with glittering highlights. The stylish and complex nose offers a wide array of aromas, biberry, blackcurrant and blond tobacco mingling with subtle cedarwood and spice. The palate immediately shows all the wine's density and refinement: very forward ripe fruit flavours are perfectly integrated with patrician, well-rounded tannin, revealing remarkable structure and balance.
FOOD PAIRINGS: Red Meat | BBQ | Game | Stew | Bo Sot Vang | Bun Bo Nam Bo
BRAND NAME: Mouton Rothschild
A first growth in the 1855 Classification, Château Mouton Rothschild has a long and storied history; wine has been made here since Roman times. The estate has been in the Rothschild family since 1853, but it wasn’t until the arrival of Baron Philippe de Rothschild in 1922 that its fortunes were transformed. Baron Philippe was a dynamic figure and revolutionised the estate. He was the first to introduce château-bottling, as early as 1924.
