55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot
TASTING NOTES:
Warming flavours of cassis and dark berries. A rich style with concentrated fruit but rounded soft tannins giving the much sought-after velvet effect. Perfect for impressing the extended family over a sunday lunch!
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts | Pizza | Pasta | Bun Bo Nam Bo | Peking Duck
BRAND NAME:
Château Noaillac
Château Noaillac

Château Noaillac, a well-known Cru Bourgeois property, has been owned by the Pages family since 1983 - together with Château La Tour de By. From an environmentally friendly farming method in the vineyard (certified HVE by French authorities) to the respect of the purest winemaking traditions of Bordeaux, with up to 15 months ageing in oak (a third of which is new), it is only logical that their wine would reach today’s consecration.