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Wine School
Cabernet sauvignon, Merlot and Petit verdot
TASTING NOTES:
On the nose, red fresh fruits aromas, with raspberries and wild strawberries, followed by spices and toasty notes. The attack is frank, with powerful and intense aromas. The tannins are soft and elegant, enhancing a well-balanced fresh and fruity mouth. The finish is long and complex, reflecting a great vintage in Noaillac.
FOOD PAIRINGS:
Red Meat | BBQ | Game | Stew | Bo Sot Vang | Bun Bo Nam Bo
BRAND NAME:
Château Noaillac
Château Noaillac, a well-known Cru Bourgeois property, has been owned by the Pages family since 1983 - together with Château La Tour de By. From an environmentally friendly farming method in the vineyard (certified HVE by French authorities) to the respect of the purest winemaking traditions of Bordeaux, with up to 15 months ageing in oak (a third of which is new), it is only logical that their wine would reach today’s consecration.
