Chateau Poujeaux, Moulis en Medoc

GRAPES VARITETIES: 54% Cabernet Sauvignon, 42% Merlot, and 4% Petit Verdot

 

TASTING NOTES: On the palate, this medium-to-full-bodied Moulis-en-Médoc offers a wonderful depth of ripe black cherries, cassis, and minty blackberries, seamlessly balanced by its signature supple texture. Elegant threads of graphite, cedar, and wet earth complexly layer through the mid-palate, all framed by structured, finely grained tannins and a clean, chocolate-tinged finish built for long-term cellaring.

 

FOOD PAIRINGS: Game | Poultry | Red meats

 

BRAND NAME: Poujeaux

 

Château Poujeaux has a long history dating back to the 16th century and is known for producing exceptional red wines made from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes. The vineyards of Château Poujeaux cover approximately 52 hectares and are planted on gravelly soils that are ideal for producing high-quality grapes. One of the notable features of Château Poujeaux is its commitment to sustainable viticulture. The estate employs environmentally friendly practices in the vineyards, including organic fertilization, integrated pest management, and responsible water management. Château Poujeaux's wines are highly regarded by wine enthusiasts and critics, and have received numerous awards and accolades over the years.