TASTING NOTES: This purple-tinted intense ruby-red coloured vintage gives off elegant black fruit notes followed by refines spices and truffle aromas. The 2013 Chateau Rouget reveals a delicate palate. The latter is coated with subtle black fruit and plum aromas, yet it keeps a vibrant freshness on finish. This wine ageing potential is beyond 20 years.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME: Château Rouget

The history of Château Rouget began several centuries ago. Already known at the end of the Roman Empire, the Estate’s terroirs were at that time merged with Saint-Emilion’s ones. Château Rouget is certainly the Estate in Pomerol which has made the most progress during last 20 years.
Wine School