TASTING NOTES: The Chateau Rouget 2015 opens to a nuanced bouquet with red fruit and liquorice aromas. On the palate, the wine is full-bodied with ripe tannins, and is also quite round with moderate acidity. The wine offers persistent black fruit and spicy flavours while the finish ends with sandalwood notes. This complex wine is worthy of the attention of all consumers.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME: Château Rouget

The history of Château Rouget began several centuries ago. Already known at the end of the Roman Empire, the Estate’s terroirs were at that time merged with Saint-Emilion’s ones. Château Rouget is certainly the Estate in Pomerol which has made the most progress during last 20 years.
Wine School