GRAPES VARITETIES: 85% Merlot, 15% Cabernet Franc
TASTING NOTES: The depth of the ruby red colour indicates an wide and generous wine. At first, the bouquet is all about black fruits and opens out on very soft and sweet spices. The freshness of the mouth and the finesse of the tannins make the wine very silky, and the crunchy mouth in the middle will be quite surprising.
FOOD PAIRINGS: Grilled red meat | Cold cut | Peking duck
BRAND NAME: Rouget
The history of Château Rouget began several centuries ago. Already known at the end of the Roman Empire, the Estate’s terroirs were at that time merged with Saint-Emilion’s ones. Château Rouget is certainly the Estate in Pomerol which has made the most progress during last 20 years.
Wine School