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Wine School
Wine School
GRAPES VARITETIES: Pinot Noir
TASTING NOTES: It has a very floral bouquet with violet and hints of lavender in the background. The palate is medium-bodied with fine tannins and gentle grip, growing quite minerally towards the finish. It stays controlled and linear, with a dash of pepper on the aftertaste, precise and tender on the finish
FOOD PAIRINGS: Grilled Salmon | White Meat | Duck | Bun Bo Hue | Red Meat
BRAND NAME: Clos de Tart
With its 7.53 hectares, Clos de Tart is the largest of the five Grands Crus Monopoles in Burgundy. The Grand Cru appellation applies to terroirs with an excellent reputation that can produce the very best wines. There are only 33 of these appellations in Burgundy and their production taken together represents only 1% of total regional production. The reference to 'Monopole' indicates that the climat is entirely in sole ownership. This is quite rare in Burgundy as the plots, even the very small ones, have frequently been divided up over time and for inheritance reasons.
