Cabernet Sauvignon, Merlot, Petit Verdot
TASTING NOTES:
Opening with fresh aromas of raspberry, red plum, and a hint of vanilla, this wine is beautifully balanced with bright acidity and silky texture. Vibrant flavors of cherry, pomegranate, sweet tobacco, and chocolate truffle are followed by a long, smooth finish.
FOOD PAIRINGS:Red Meats | Pasta | Chicken Wings | Pulled Pork | Hamburgers
BRAND NAME: Clos du Val

Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972 in the renowned Stags Leap District. The winery was first recognized for its Napa Valley Cabernet Sauvignon at the famed Judgment of Paris in 1976, establishing its place as one of Napa Valley’s most iconic winery estates.
Wine School