Fire up the grill and uncork the perfect companions. Bold fruit flavours and smooth textures make these wines an ideal match for smoky barbecue favourites.
(Offer valid only for orders placed on the website)
D'Arenberg, The Stump Jump, Cabernet Sauvignon, McLaren Vale
0100969
GRAPES VARITETIES: Cabernet Sauvignon (42%), Merlot (40%) Petit Verdot (18%)
TASTING NOTES: A rich, juicy and vibrant wine loaded with
mulberry and blackcurrant notes. There
are some other subtle mint notes around
the edges, as well as some cherry and spice, with a floral overtone. Beautifully vibrant on the palatte following the nose with rich, juicy fruit, as well as some leather and cedar. There are layers of fine tannins which balances the fruit sweetness to provide a long finish.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME: d'Arenberg
Since 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today, fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard.
Miguel Torres, Cordillera Reserva Especial Cabernet Sauvignon, Maipo Valley
0100703
GRAPES VARITETIES: Cabernet Sauvignon
BRAND NAME: Miguel Torres

Wine School