Combo rượu vang - BBQ WEEKEND (Exclusive for Web Orders)

1,180,000₫ 1,570,000₫
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(Save: 390,000₫)
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Call to order 19000245 (9:00 - 21:00)

  • Express Delivery Nationwide
    Express Delivery Nationwide
  • 16 Traditional Retail Stores
    16 Traditional Retail Stores
  • Professional Consultation
    Professional Consultation
  • The quoted price includes VAT (Red Invoice to be issued upon request)
  • Delivery fee will be added based on your area & shipping distance
  • Use the code FREESHIP50K for any order from VND 1.000.000

Product description

Fire up the grill and uncork the perfect companions. Bold fruit flavours and smooth textures make these wines an ideal match for smoky barbecue favourites.

(Offer valid only for orders placed on the website)

D'Arenberg, The Stump Jump, Cabernet Sauvignon, McLaren Vale

0100969 

GRAPES VARITETIES: Cabernet Sauvignon (42%), Merlot (40%) Petit Verdot (18%)

TASTING NOTES: A rich, juicy and vibrant wine loaded with
mulberry and blackcurrant notes. There
are some other subtle mint notes around
the edges, as well as some cherry and spice, with a floral overtone. Beautifully vibrant on the palatte following the nose with rich, juicy fruit, as well as some leather and cedar. There are layers of fine tannins which balances the fruit sweetness to provide a long finish.

FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo

BRAND NAME: d'Arenberg



Since 1912 the Osborn family have grown grapes and made wine in the picturesque surrounds of McLaren Vale. Today, fourth generation family member Chester Osborn is at the winemaking helm, making distinctive wines using traditional methods in the winery and the vineyard.

Miguel Torres, Cordillera Reserva Especial Cabernet Sauvignon, Maipo Valley

0100703

GRAPES VARITETIES: Cabernet Sauvignon 

TASTING NOTES: Dark ruby red color. Aromas of leather, black berries & forest fruits. Elegant on the palate, soft tannins. Lingering spiced finish.

FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts, Bun Bo Nam Bo

BRAND NAME: Miguel Torres

 

In 1979, Spanish legend Miguel Torres was the first foreign winery to settle in Chile. A pioneer, he was the first to bring stainless steel tanks and oak barrels. Committed to the terroirs and people, he applies fair trade, organic farming, and works with local universities to recover tradional grape varieties.
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