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Wine School
Wine School
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0100663
GRAPES VARITETIES: 70% Merlot, 15% Cabernet Sauvignon, 15% Cabernet Franc
TASTING NOTES: With an intense ruby red color, Les Hauts de La Gaffelière, Saint Emilion exhibits a bravura of deep black fruit along with vanilla and spice. A rounded start is followed by a powerful and full-bodied wine of woody, soft tannins and ends with a touch of licorice on the palate.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Pizza | Pasta, Bun Bo Nam Bo | Peking Duck
BRAND NAME: Château la Gaffeliere
Owned by the Malet-Roquefort family since 3 centuries | Fantastic location in Saint-Emilion | 1er Grand Cru Classe B | The blend of wines from the slope and the foot of the hillside produces a nectar, which is powerful, racy and silky.
0100793
GRAPE VARIETIES: 60% Syrah, 40% Grenache
TASTING NOTES: Ruby red color. On the nose, violets, spices, and licorice. Harmonious with an elegant structure; appealing flavors of small ripe berry fruits (raspberries, blackberries and blueberries) and notes of licorice and spices.
FOOD PAIRINGS: Red Meat | BBQ | Game | Stew | Bo Sot Vang | Bun Bo Nam Bo
BRAND NAME: Jean Luc Colombo
TASTING NOTES: Ruby red color. On the nose, violets, spices, and licorice. Harmonious with an elegant structure; appealing flavors of small ripe berry fruits (raspberries, blackberries and blueberries) and notes of licorice and spices.
FOOD PAIRINGS: Red Meat | BBQ | Game | Stew | Bo Sot Vang | Bun Bo Nam Bo
BRAND NAME: Jean Luc Colombo
Hailed as the ‘winemaking wizard of the Rhône’, Jean-Luc Colombo has a deep appreciation for every region’s unique terroir and personality, from Côte Rôtie to Provence. It reflects in his organic wine collection and the custom watercolor artwork created for each wine label.
