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Wine School
Wine School
Turn every pizza night into a feast with wines that complement cheesy, savoury and tomato-based flavours. A simple pairing that makes sharing great food even more enjoyable.
(Offer valid only for orders placed on the website)
Moulin de Gassac, Classic, IGP Pays d'Herault
0100450
GRAPES VARITETIES:
30% Carignan, 20% Alicante, 15% Grenache, 15% Syrah, 15% Marselan, 5% Merlot.
TASTING NOTES:
Clear ruby red with glints of deep purple. Aromas of very ripe red berries, hints of spice. Fruity wine, rounded and soft: a pleasant easy drink.
FOOD PAIRINGS:
Red Meat | BBQ | Cold Cuts, Bun Bo Nam Bo | Peking Duck
BRAND NAME: Daumas Gassac
Mas de Daumas Gassac is a French wine producer from the wine region Languedoc, classified as Vin de Pays de l'Hérault due to its use of grape varieties outside specifications of its AOC. Despite its modest designation and location, Mas de Daumas Gassac wines have received a widespread acknowledgement, described by The Times to taste like "Latour" and by the French gastronomic guide Gault & Millau as the "Lafite Rothschild of the Languedoc
Concha Y Toro, Casillero del Diablo Reserva Rose, Chile
0100703
GRAPES VARITETIES: Cabernet SauvignonTASTING NOTES: Dark ruby red color. Aromas of leather, black berries & forest fruits. Elegant on the palate, soft tannins. Lingering spiced finish.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts, Bun Bo Nam Bo
BRAND NAME: Miguel Torres
In 1979, Spanish legend Miguel Torres was the first foreign winery to settle in Chile. A pioneer, he was the first to bring stainless steel tanks and oak barrels. Committed to the terroirs and people, he applies fair trade, organic farming, and works with local universities to recover tradional grape varieties.
