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Wine School
Wine School
(Offer valid only for orders placed on the website)
GRAPES VARITETIES:
Sauvignon
TASTING NOTES:
With a captivatingly pale yellow color, Les Hauts de La Gaffelière breathes white flowers and citrus. On the palate, this wine is balance, delicate, harmonious and has a lively finish.
FOOD PAIRINGS:
Grilled Fish | Seafood | Roast White Meat, Sushi | Cha Ca | Pho Cuon
BRAND NAME: Château la Gaffeliere
Owned by the Malet-Roquefort family since 3 centuries | Fantastic location in Saint-Emilion | 1er Grand Cru Classe B | The blend of wines from the slope and the foot of the hillside produces a nectar, which is powerful, racy and silky.
0200683
TASTING NOTES: Pale yellow with green hues. Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit). On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours. The new-oak flavours are present. Very nice balance between the oak, fruit and acidity. Excellent finish.
FOOD PAIRINGS: Aperitif | Pastas with light sauces | Fish | White meats
BRAND NAME: Beychevelle
Grand Bateau is the result of a close collaboration between Barriere Frères with Château Beychevelle dating back to the 1980s. The boat on the label recalls the mythical longship of Château BEYCHEVELLE Cru Classé de Saint-Julien. Philippe Blanc, director of Château Beychevelle, provides his valuable knowledge for the vinification of Grand Bateau.
