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Wine School
TASTING NOTES: Clear, pale golden amber. Subdued, apple and apple blossom with light yeast. On the palate, light, clean and refreshing, with crisp acidity and juicy green grape and pear fruitiness. The finish is medium length, honeyed apple finish with drying acidity
FOOD PAIRINGS: Grilled Fish | Seafood | Roast White Meat
BRAND NAME: Gonzalez Byass
In 1835 Manuel María González bought a small winery in Jerez which he named Tío Pepe after his uncle, who had taught him everything about winemaking traditions in Jerez. That fino would soon start to grow in status in both Spain and abroad to the point that today it stands as one of the most internationally prestigious and recognised Spanish brands.
