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Wine School
TASTING NOTES: Deep burgundy with cherry red hues. Fragrant lift of red cherry, blackberry and an underlying herbaceous note. Aromas carry through onto the palate with the cherry and black fruits being enhanced by the subtle minty notes. The vanilla undertones coupled with the ripe tannins give this wine depth and length of flavour
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME: De Bortoli
De Bortoli Wines was established by Vittorio and Giuseppina De Bortoli in 1928 after their purchase of a 55-acre mixed fruit farm. They received tremendous support from local growers and immigrants, allowing De Bortoli to establish itself as one of the most reputed wine estates of modern Australia. Their winemaking motto is Semper ad Majora, which means “always striving for better”.
FOOD PAIRINGS: Red Meat | BBQ | Cold Cuts | Bun Bo Nam Bo
BRAND NAME: De Bortoli
De Bortoli Wines was established by Vittorio and Giuseppina De Bortoli in 1928 after their purchase of a 55-acre mixed fruit farm. They received tremendous support from local growers and immigrants, allowing De Bortoli to establish itself as one of the most reputed wine estates of modern Australia. Their winemaking motto is Semper ad Majora, which means “always striving for better”.
