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Wine School
Wine School
GRAPES VARITETIES: 100% Cinsault.
TASTING NOTES: With a delicate dawn-pink hue, this wine opens with inviting aromas of strawberry and redcurrant touched by a gentle spice. On the palate, it is fresh and vibrant, carrying crisp, crunchy red-fruit acidity that adds lift and brightness to the overall profile.
FOOD PAIRINGS: Grilled Fish | Shellfish | Smoked Salmon | Roast Chicken | Veal
BRAND NAME: Les Domaines Barsalou
Of Catalan origin, the Barsalou family is settled in the region of Narbonne since at least the 14th century. In 1609, André Barsalou is already known as a farmer in Peyriac-de-Mer, in the coastal edge of the Corbières. In 1818, his descendant Guillaume Barsalou, known as ""the Elder”, moved to Bizanet to work the land. Over the following generations, wine production became more and more important, growing at the very heart of the family history and heritage.
