GRAPES VARITETIES: Pinot Noir
TASTING NOTES: The wine presents a deep garnet hue with subtle purple highlights. On the nose, it is complex and expressive, unfolding layers of ripe red fruits and black cherry, lifted by floral nuances and a delicate touch of spice. The palate is velvety yet powerful, with silky tannins carried by vibrant acidity, leading to impressive length and a refined, elegant finish.
FOOD PAIRINGS: Veal | Pork | Beef | Lamb | Duck | Game | Roast chicken | Grilled mushroom | Pasta
BRAND NAME: Domaine Bruno Clavelier
Founded in 1988, Domaine Bruno Clavelier marked a turning point as the first generation of the family to bottle its own wines. Rooted in a long-standing commitment to organic and biodynamic farming, with vines planted in the 1930s and 1940s, the estate practices minimal-intervention winemaking to let terroir speak. The result is a collection of classic, refined Burgundies, widely regarded among the finest of their appellations.
Wine School