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Wine School
Wine School
GRAPES VARITETIES: Viognier
TASTING NOTES: A focused, well-shaped Condrieu with texture and tension. Notes of white peaches, white flowers and warm herbs on the nose, following through to a medium body with plenty of volume to the linear mid-palate. Concentrated and driven, with a refreshing bitter-almond character on the citrusy finish.
FOOD PAIRINGS: Chicken satay | Rich Fish | Risotto | Turkey | Pork BBQ | Chilean Wagyu ribeye
BRAND NAME: Domaine de Georges Vernay
An iconic estate in the Rhône Valley, Domaine Georges-Vernay is renowned for its Côte-Rôtie and Condrieu wines. Christine Vernay, who has been managing the estate and overseeing the winemaking for over 25 years, succeeded her father (Georges Vernay, recognized for saving the appellation and the Viognier grape variety) and her grandfather (Francis Vernay), who were the founders of the estate, in 1996.
