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Wine School
Wine School
GRAPES VARITETIES: Chardonnay
TASTING NOTES: Always the raciest cuvée! The delicate nose intensifies after some opening time and reveals lemon aroma, zest and verbena. On the palate there is both density and tension.
FOOD PAIRINGS: White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Louis Jadot
It’s unbeknown to many that Maison Louis Jadot, one of Burgundy’s most venerable négociants, is also one of the region’s major growers – and a top one at that. Jadot owns or controls over 141 hectares of vineyards in the Côte d’Or, the majority of which are Premier and Grand Cru. Jadot actually began as a grower in 1827 when Louis Henry Denis Jadot acquired the Clos des Ursules through marriage.
