GRAPES VARITETIES: 100% Chardonnay
TASTING NOTES: A powerful, mineral-driven Chardonnay with notes of ripe citrus, white blossom, almond, fresh blooms, hay, and crushed stone, offering a bright, fresh palate with chalky grip, taut freshness, and a long, savory finish with hazelnut hints, reflecting its old vines and limestone-rich soils, showing complexity from barrel fermentation and lees aging.
FOOD PAIRINGS: White Meat & Fish in Butter/Creamy Sauce | Pasta | Tonkotsu Ramen | Tom Kha Gai
BRAND NAME: Louis Jadot
It’s unbeknown to many that Maison Louis Jadot, one of Burgundy’s most venerable négociants, is also one of the region’s major growers – and a top one at that. Jadot owns or controls over 141 hectares of vineyards in the Côte d’Or, the majority of which are Premier and Grand Cru. Jadot actually began as a grower in 1827 when Louis Henry Denis Jadot acquired the Clos des Ursules through marriage.
Wine School