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Wine School
Wine School
GRAPES VARITETIES: Pinot Noir
TASTING NOTES: This wine opens with vibrant aromas of red and dark berries, cherry, raspberry, and blackberry, layered with floral notes of violet and rose, alongside subtle earthy and spicy nuances. On the palate, it is fresh yet structured, offering juicy fruit framed by fine, silky tannins and lively energy. A refined mineral backbone and gentle savory notes add depth and length.
FOOD PAIRINGS: Pan-fried Trout | Fresh Asparagus Salad
BRAND NAME: Domaine Sylvain Morey
Two of the hallmarks of Burgundy are the minuscule size and the fractured distribution of the small domains that line the Cote d’Or. Centuries of division by inheritance and often family discord have fractured once-larger land holdings into microscopic parcels. Domains have become so small (and their fractured holding so atomic) that it is has become doubtful how these domains can continue to be passed down to the next generation. In the case of Domaine Sylvain Morey, this difficult tradition continues with the dissolution of Domaine Jean-Marc Morey. Jean-Marc’s son Sylvain and his sister Caroline split their father’s holdings in 2014, making this already small family domaine much smaller
