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Wine School
GRAPES VARITETIES: 60% Sciaccarellu, 30% Niellucciu, 10% Cinsault
TASTING NOTES: Sparkling pale pink. A mix of red fruits and a touch of toast on the nose. Well-proportioned palate which is simultaneously generous, fleshy and fresh with fruit aromatics highly consistent with the nose.
FOOD PAIRINGS: Aperitif and every food!
BRAND NAME: Clos Culombu
Started in 1973, with organic farming, Etienne Suzzoni began to produce wine from clay soil with indigenous grape varieties that create exceptional wines. The traditional winemaking method (aging in cement) will make this wine even more distinctive and unforgettable.
