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TASTING NOTES: Bright with ruby highlights. The fruity nose (plum, raspberry, black cherry) is lifted by a touch of smoke and grilled almonds. On the palate it is full and rich with chalky tannins and hints of cigar tobacco on the finish.
FOOD PAIRINGS: Red Meat | BBQ | Game | Stew, Bo Sot Vang | Bun Bo Nam Bo
BRAND NAME: Clos Culombu
Starting in 1973, with organic farming, Etienne Suzzoni began to produce wine from clay soils with indigenous grape varieties that create exceptional wines. The traditional winemaking method (aging in cement) will make this wine even more distinctive and unforgettable.
