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Wine School
Wine School
TASTING NOTES: Highly aromatic and "green-gold." Look for lime zest, white peach, and green tea. Because of the 2024 weather, there is a very pronounced wet stone and crushed rock minerality that hits before the fruit. Sleek and incredibly elegant. While the Loibenberg is broad and opulent, the Steinertal is linear and vertical. Pink grapefruit, honeydew melon, and a sharp, salty finish.
FOOD PAIRINGS: Seafood | Light Meats | Spicy & Asian Cuisine | Classic Austrian
BRAND NAME: FX Pichler
In the year 1906, Franz Xaver’s (F.X.) father was born into the winemaking family. As a vintner, he studied the quality of vineyards and diligently recorded his observations of the growth and quality of individual grapevines into his notebook. Thus, his selection massale (Massal Selection – the French term for the practice of replanting new vineyards with cuttings), enabled him to identify the most outstanding Grüner Veltliner vines from each vineyard and then propagated new vines from that budwood. He began in 1928 and continued until 1952. Now in the seventh generation, Lucas Franz carries on with the family tradition as a winemaker and attended the Krems viticulture school between 1988 and 1992. He is grateful to his father, Franz Xaver, for passing down his colossal knowledge and decades of experience and dedication to exceptional wine quality.
In the year 1906, Franz Xaver’s (F.X.) father was born into the winemaking family. As a vintner, he studied the quality of vineyards and diligently recorded his observations of the growth and quality of individual grapevines into his notebook. Thus, his selection massale (Massal Selection – the French term for the practice of replanting new vineyards with cuttings), enabled him to identify the most outstanding Grüner Veltliner vines from each vineyard and then propagated new vines from that budwood. He began in 1928 and continued until 1952. Now in the seventh generation, Lucas Franz carries on with the family tradition as a winemaker and attended the Krems viticulture school between 1988 and 1992. He is grateful to his father, Franz Xaver, for passing down his colossal knowledge and decades of experience and dedication to exceptional wine quality.
