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Wine School
100% Palomino
TASTING NOTES:
Clear, deep coppery amber. Green grapes, almonds, hazelnuts, chamois leather, fig and faint marmalade. Dry but not bone dry, well-balanced with rich grape juice, good acidity, vanilla and light toasty oak tannins.
FOOD PAIRINGS:
Green Olives | Iberico Ham | Nuts | Cold Cuts | Nem Lui | Bun Thit Nuong
BRAND NAME: Gonzalez Byass
In 1835 Manuel María González bought a small winery in Jerez which he named Tío Pepe after his uncle, who had taught him everything about winemaking traditions in Jerez. That fino would soon start to grow in status in both Spain and abroad to the point that today it stands as one of the most internationally prestigious and recognised Spanish brands.
