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Wine School
TASTING NOTES: Dark amber with golden highlights. Complex and intense aromas of dried fruits, caramel, coffee, tobacco, cedar, and spices. On the palate, full-bodied, smooth, velvety, and balanced, with flavors of raisins, figs, dates, nuts, toffee, chocolate, and orange peel, finish: long and persistent, with a touch of salinity and acidity.
FOOD PAIRINGS: Grilled Salmon | White Meat | Duck | Bun Bo Hue | Peking Duck
BRAND NAME: Gonzalez Byass
In 1835 Manuel María González bought a small winery in Jerez which he named Tío Pepe after his uncle, who had taught him everything about winemaking traditions in Jerez. That fino would soon start to grow in status in both Spain and abroad to the point that today it stands as one of the most internationally prestigious and recognised Spanish brands.
